We are featuring Rosé throughout November, and this tasting experience – “A Rosé by any other name” – decoding PINK – is part of the celebration.

We’re celebrating sparkling wine in December, kicking off with a crash course on all things bubbly! Find out why all that sparkles is not Champagne during our annual festival of bubbles.

We’re excited to be participating in the Walk and showcasing 3 wines by winemaker Andrew Dawson of Yeah Wine. Delicious snacks are available from our a'la carte menu.

Celebrate Lunar New Year with a unique cross-cultural pairing of Western food and Eastern wine. Taste 8 wines from the Eastern Helan Mountain wine region in Ningxia, China paired with a 3-course menu by Enoteca Centro.

Take a flight to Italy this Valentine’s Day. No need to board a plane – taste 5 gorgeous Italian wines paired with some of our favourite signature dishes. Bellissimo!

A sneak peek into what awaits at this year's 20th annual Taste Great Southern in May by renowned chef Shane Osborn from Hong Kong and Enoteca's chef Michael Ingham.

Join Brendan Jansen MW on International Riesling day as we taste 8 wines. Includes aged and young Rieslings, and examples from Alsace, excludes sweet wines.

Find out which 20 stunning WA chardonnays outside of the “top tier” wines were tasted and how they fared in this blind tasting event hosted by Brendan Jansen MW...

In this three-week course, Brendan Jansen MW guides wine enthusiasts on a passionate journey covering the length and breadth of Italy, with a special focus on Tuscany and Piedmont.

Join Paolo Fassina the APEC head of Tuscan winery Castello
Banfi for a Masterclass alongside Brendan Jansen MW, one of Australia’s foremost Italian experts.

Join Master of Wine, Brendan Jansen, for a tasting journey as you discover more about the history of the wine industry in Western Australia.

Get to know the five wine subregions of the Great Southern in a wine masterclass by our Brendan Jansen MW, part of Taste Great Southern.